Work on Each and Every Pinor Noir Plant

FruitSet
FruitSet

Our Pinot Noir fruit has set at Gantz Family Vineyards, so while we wait for veraison, when are fruit will turn from hard green berries to soft purple ones, we’re doing clean up to make sure our vines stay healthy. That means suckering.

Rootstock_sucker
Rootstock_sucker

The bulk of suckering is done by Celeste, who listens to her Audible books while she walks the rows, snapping or pruning off the new growth below the irrigation line on each and every of our 7,145 plants. The unwanted growth on the clones, which grow the Pinot Noir grapes, are easy to snap off. The suckers off the phylloxera-resistant rootstock are “suckers”, indeed; they need to be dug up from where they’ve gotten buried and then cut off with pruning shears. It usually takes Celeste 20-30 minutes to clean a row.

Molcajete
Molcajete

Clay has been digging bowls, or molcajetes, around the base of young vines to insure that all the water goes straights to their roots. He does that on his hands and knees.

“So much of the stuff we do has to be done to each and every plant,” Celeste said. It’s a labor, but it’s a labor of love.

Celeste's Top 16 Audible Books

Have a tedious chore? Celeste's solution is to listen to an Audible book. She has 170 in her collection, but these are her favorites.

Bonfire
Bonfire