Celeste Gantz May 19, 2016 Vineyard Work Delicate Work with New Clone Celeste Gantz May 19, 2016 Vineyard Work So, Clay and I spent three days in the vineyard, carefully removing the suckers from 1,862 plants.
Angelina M. Lopez June 12, 2014 Vineyard Work Work on Each and Every Pinor Noir Plant Angelina M. Lopez June 12, 2014 Vineyard Work Our Pinot Noir fruit has set at Gantz Family Vineyards, so while we wait for veraison, when are fruit will turn from hard green berries to soft purple ones, we’re doing clean up to make sure our vines stay healthy. That means suckering.
