Thanks so much to Mike Horn and Paul Stern who invited Clay Gantz, co-owner of Gantz Family Vineyards, onto their digital radio program, What’s Cookin' Today Show, on Monday, Oct. 5. Clay's interview starts at 27:40.
Third Harvest at Gantz Family Vineyards
Gantz Family Vineyards’ third harvest got under way early Saturday morning at 2:30 a.m. when three crews from Cornerstone Certified Vineyard – 26 very hardworking people – showed up to begin snipping our fruit off the vines. Seven hours later, the crew had seven tons of Pinot Noir fruit to deliver to Kosta Browne Winery.
